Questions

What devic do you typically use when you access plateonline?

What OS do you typically use when you access plateonline?

How do you typically arrive at plateonline? Direct? Newsletter? Social media (which one)? Email referral? Other (please state)?

Please describe what about the interface makes it difficult to execute your task?

Would you be willing to download a piece of recording software to record your interactions with the website? If so please click here, follow the prompts, and than record a walk through of where you have trouble executing your tasks.

Functionality

Email Phone Name Title Company Address City State Business Description Job function # of establishments Sales Purchase Consumer or Pro
EUGENELEAGE@CENTURA.ORG 7206269842 EUGINE LEAGE CHEF CENTURA HEALTH 8200 SOUTH QUEBEC ST Englewood CO OtherFoodservice (C-Stores, Supermarkets, Cruise Lines, Health Care, etc) Chef-Owner 5 – 9 $100,000,000 or more

Notes:

RIVERAJ@SUSHIZUSHI.com 2108268500 JOHN RIVERA CHEF SUSHI ZUSHI - LINCOLN HEIGHT 999 E BASSE ROAD San Antonio TX Casual & Dining Restaurant Other Chef (Any Rank/Specialty) 5 – 9 $100,000,000 or more

Notes:

jpence@ksu.edu 7855326453 John Pence Associate Director K-State Housing & Dining Services 106 PITTMAN MANHATTAN KS College/University Foodservice Owner/Partner (Not Chef) 5 – 9 $10,000,000 to $49,999,999 foodservice industry professional

Notes:

amber_michele07@yahoo.com 4807739567 Amber Blalock Bread Baker Publican Quality Meats 520A W SURF ST Chicago IL Casual Dining Restaurant Executive Chef 1 under $500,000 foodservice industry professional

Notes:

Chris.poplin@hrrnp.com 3309087602 CHRIS POPLIN EXEC CHEF KOSAR'S WOOD-FIRED GRILL 10705 NORTHFIELD RD Northfield OH Casual Dining Restaurant Executive Chef 5 – 9 $10,000,000 to $49,999,999 foodservice industry professional

Notes:

  • Thought the survey was pertaining to the flipbook edition.
  • Will goto the flipbook edition when getting an email.
  • Will goto the website through the email when a story intrigues him.
  • Will usually stick on the site for a little while he is there.
  • Likes "What's hot" or "Trending stories. Loves it when a food scene is highlighted for a particular city. Recommends Cleveland.
  • Asked if we can do anything better. Said no. It is his favorite publication and thinks the website is good, too. Just prefers print.
dbd1967@sbcglobal.net 614-357-5756 David Dovell Other Chef (Any Rank/Specialty) NACC 1 Club Lane New Albany OH Private/Country Club Other Chef (Any Rank/Specialty) 1 $1,000,000 to $2,999,999

Notes:

  • Said I could contact him at anytime, but he phone number does not work.
director@culinaryarts.edu 2154688800 JOESPH DIGIRONIMO director JNA INSTITUTE OF CULINARY ARTS 1212 SOUTH BROAD STREET Philadelphia PA College/University Foodservice Owner/Partner (Not Chef) 1 $1,000,000 to $2,999,999 foodservice industry professional

Notes:

DLREB@AOL.com 3016528684 DUARTE REBOLO OWNER TAVIRA 8401 CONNECTICUT AVENUE Chevy Chase MD Fine Dining Restaurant Chef-Owner 1 $500,000 - $999,999

Notes:

dshinogi@royshawaii.com 8086767697 DARRYL SHINOGI EXECUTIVE CHEF ROY'S KO'OLINA 92-1220 ALIINUI DR Kapolei HI Casual Dining Restaurant Executive Chef 100 or more $100,000,000 or more

Notes:

  • He didn’t know we had a website and was referring to the navigation of the flipbook version.
  • Mentioned that he loved the magazine though.
  • Did not find him in the Drupal DB.
  • "One of the better ones."
ems324@cornell.edu 6072542628 ERIC SZYMCZAK EXECUTIVE SOUS CHEF STATLER HOTEL 130 STATLER DRIVE ITHACA NY Casual Dining Restaurant Executive Chef 4-Feb $5,000,000 to $9,999,999

Notes:

  • Eric loves the magazine and loves the sight.
  • He is a teacher of hospitality dining.
  • His main issue is that he is unable to login.
  • Upon researching the subject he does not exist on the Drupal DB.
jayejacobs@yahoo.com 7344288696 Jay Jacobs na na 15340 HERMAN RD Manchester MI Yes consumer food enthusiast

Notes:

jfrancois@OMNIHOTELS.com 6032788897 jacky francois executive chef omni hotels 310 Mt Washington hotel Rd Bretton Woods NY Hotel/Resort/Casino Executive Chef 20 – 49 $10,000,000 to $49,999,999 foodservice industry professional

Notes:

jwashingtonpenquite@juno.com 5107995173 Judy Washington Penquite Chef/Owner JWP Culinary Services 196 POPPY CT Hercules CA Supplier to the Foodservice Industry foodservice industry professional

Notes:

LSTEFFES@GTRESORT.com 2315346000 LARRY STEFFES EXEC CHEF GRAND TRAVERSE RESORT & SPA PO BOX 404 ACME MI Casual Dining Restaurant Executive Chef 4-Feb $5,000,000 to $9,999,999

Notes:

madornetto@zanestate.edu 7405881443 MARCO ADORNETTO INSTRUCTOR C.E.C. ZANE STATE COLLEGE 1555 NEWARK RD Zanesville OH Culinary Schools Executive Chef 4-Feb $500,000 - $999,999 foodservice industry professional

Notes:

psanddconsulting@aol.com 7814419092 paul macinnes head chef owner sanddconsulting 19 CEDAR ST MALDEN MA Casual Dining Restaurant Executive Chef 4-Feb $3,000,000 to $4,999,999 foodservice industry professional

Notes:

soulcheft@hotmail.com 7733705118 Trinisa Williams Chef-Owner SunBurst Catering and Events 4044 WEST MAYPOLE AVENUE Chicago IL Caterer/Catering Firm Chef-Owner 1 under $500,000 foodservice industry professional

Notes:

strayer80@aol.com 9103272754 J L STRAYER EXEC. CHEF MARKET INN RESTAURANT 110 FISHERMANS COVE Sneads Ferry NC Fine Dining Restaurant Executive Chef 1 $3,000,000 to $4,999,999 foodservice industry professional

Notes:

lynn@bloomington.com

Notes:

paul.carter@waldorfastoria.com

Notes:

sqwuat@gmail.com

Notes:

Registration

Email Phone Name Title Company Address City State Business Description Job function # of establishments Sales Purchase Consumer or Pro
chefcity@yahoo.com 8159285539 Brian Wagner executive chef sodexo services@ Olivet Nazarene University 4409 w 151 st Midlothian IL College/University Foodservice Executive Chef 4-Feb $1,000,000 to $2,999,999 foodservice industry professional

Notes:

kanderson@hamiltonclub.org 7173976296 Kevin .W. Anderson exec chef hamilton club 106 E ORANGE ST Lancaster PA Private/Country Club Executive Chef 1 $500,000 - $999,999 foodservice industry professional

Notes:

Maddietea22@gmail.com Not on file

Notes:

markb@okcgcc.com 4058485611 Mark Brown Executive Chef Oklahoma City Golf & Country Club 7000 NW GRAND BLVD Nichols Hills OK Fine Dining Restaurant Executive Chef 5 – 9 $5,000,000 to $9,999,999 foodservice industry professional

Notes:

martin.gagne@me.com 4846801193 MARTIN GAGNE PRINCIPAL MARTIN GAGNE CONSULTING 1470 OLD RIDGE RD Pottstown PA Fine Dining Restaurant Chef-Owner 1 under $500,000 foodservice industry professional

Notes:

michael.young@sheraton.com 4258769329 MICHAEL YOUNG EXECUTIVE CHEF SHERATON KAUAI RESORT 2440 hoonani rd Koloa HI Fine Dining Restaurant Executive Chef 4-Feb $5,000,000 to $9,999,999

Notes:

Mpepe@oldmemorialgolfclub.com 8139268888 MARK PEPE EXECUTIVE SOUS CHEF OLD MEMORIAL GOLF CLUB 13600 NATIONAL GOLF DRIVE TAMPA FL Fine Dining Restaurant Other Chef (Any Rank/Specialty) 1 $1,000,000 to $2,999,999

Notes:

raghunath.velusamy@marriott.com 2105546239 raghunath velusamy executive sous chef marriott hotels 7334 Eagle ledge San Antonio TX Hotel/Resort/Casino Executive Chef 4-Feb $10,000,000 to $49,999,999 foodservice industry professional

Notes:

Steveulibarri@gmail.com Not on file

Notes:

wallis_leslie@yahoo.com 9202131526 LESLIE WALLIS MANAGER Acme Pizza and Sandwiches N1268 RIVER DR GREENVILLE WI Casual Dining Restaurant General Manager 1 under $500,000 foodservice industry professional

Notes: